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Case study 02 / 12 · Division I
Division I · Case Study 02

Dairy

DAF + Anaerobic + Aerobic (N/P)

Dairy effluents swing widely in pH and load — CIP cycles, whey and milk losses drive very high, readily-biodegradable COD plus fats, oils and grease. Equalisation, fat recovery and high-rate digestion convert that load to biogas.

97%
COD removal
95%
FOG removal
0.35
m³ biogas/kg
Selected treatment train
Process + CIP → Screen + EQ → DAF → Anaerobic EGSB → Aerobic N/P → Clarifier + filter → Reuse
Indicative influent characteristics
Flow L/L milk 1–10
pH – 4–11
COD mg/L 2,000–6,000
BOD₅ mg/L 1,000–3,000
FOG mg/L 200–2,000
Total P mg/L 20–100
COD reduction along the train
COD (mg/L)
4,000
Raw
3,200
+DAF
700
+Anaerobic
150
+Aerobic
Why this configuration
Shock-load resilience from buffered equalisation and granular-sludge EGSB.
FOG and protein recovery protects downstream biology and yields by-product value.
Nutrient removal meets tight nitrogen and phosphorus consents.
Biogas offsets boiler fuel for pasteurisation and CIP heating.
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