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Case study 05 / 12 · Division I
Division I · Case Study 05

Food & Beverage

DAF + Anaerobic + Aerobic

Beverage, brewery and food-processing effluents carry high, readily-biodegradable organic loads with sugars, starch, FOG and solids. High-rate anaerobic digestion turns this into renewable biogas, with aerobic polishing and disinfection to reuse standard.

96%
COD removal
+
Biogas energy
50%
Water reuse
Selected treatment train
Process → Screen + EQ → DAF → Anaerobic UASB → Aerobic polish → Filtration + UV → Reuse
Indicative influent characteristics
pH – 3–12
COD mg/L 2,000–10,000
BOD₅ mg/L 1,200–6,000
TSS mg/L 200–2,000
FOG mg/L 100–1,000
Biodegradability – high
Typical removal by parameter
removal (%)
96%
COD
97%
BOD₅
92%
FOG
50%
Reuse
Why this configuration
Renewable energy — biogas recovery offsets a large share of site heat demand.
Compact high-rate biology handles strong, variable loads in a small footprint.
Odour control integrated across screening, EQ and sludge handling.
Reuse-ready polishing with filtration and UV disinfection.
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